The Star Diamond Award is a coveted recognition for excellence granted by The American Academy of Hospitality Sciences, or AAHS as it is know for short. The Academy evaluates hospitality institutions against its own independent criteria to award restaurants, airlines and hotels its world-recognized award.
Garza Blanca’s onsite gourmet restaurant, Blanca Blue received the Star Diamond Award for the second time consecutively in an intimate ceremony held on the grounds of Garza Blanca. Chef Fernando Pulido and Garza Blanca’s hotel managers were presented with a plaque which will be proudly put on display.
Blanca Blue restaurant is one of Garza Blanca’s most prestigious restaurants, serving gourmet cuisine and boasting an award-winning wine cellar. The key to Blanca Blue’s success lies in Chef Pulido’s dedication to fresh ingredients, contemporary flavors and creative presentations. Dining at Blanca Blue restaurant is an encounter with a sensual journey of flavors.
However, it is not just the delectable menu that attracts visitors from other hotels and Puerto Vallarta’s residents, Blanca Blue has an unparalleled view of Banderas Bay and Los Arcos. Sunset is incredible as you dine in the comfort of air-conditioned class yet watch the ocean as though you were part of the scene. At night Blanca Blue’s terrace is aflame with fire torches that give a truly magical experience at Garza Blanca.
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